Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my pork & mushroom,balsamic mustard. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
My Pork & Mushroom,Balsamic Mustard is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. My Pork & Mushroom,Balsamic Mustard is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have my pork & mushroom,balsamic mustard using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make My Pork & Mushroom,Balsamic Mustard:
- Get 300 g Tenderloin pork cut up
- Make ready 250 g Button Mushrooms whole
- Prepare 1 tbls olive oil
- Make ready 1/2 Cup White Wine
- Prepare 1 tbls Dijon mustard
- Take 1 tbls wholegrain mustard
- Prepare 2 tbls Balsamic Vinegar
- Make ready 1 heaped tsp corn flour
- Make ready 2 tbls cold water
Instructions to make My Pork & Mushroom,Balsamic Mustard:
- Heat up the oil and fry until the pork is coloured
- Add the Balsamic vinegar and stir
- Then add both the mustards and stir
- Let it simmer for 10 minutes on low
- Add the Corn flour to the water mix then add to the pork bake to thicken stir in
- Then add the tomato sauce and stir in
- Serve hot with new potatoes and veg
So that is going to wrap this up with this special food my pork & mushroom,balsamic mustard recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
