Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roast poussin balsamic roast carrot and broccoli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roast poussin balsamic roast carrot and broccoli is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Roast poussin balsamic roast carrot and broccoli is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have roast poussin balsamic roast carrot and broccoli using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roast poussin balsamic roast carrot and broccoli:
- Get 2 poussin
- Prepare 6 carrots
- Make ready 1 head broccoli
- Make ready Balsamic vinegar
- Get Olive oil
- Make ready Fresh rosemary
- Make ready Fresh sage
Steps to make Roast poussin balsamic roast carrot and broccoli:
- Preheat the oven to 200c
- Chop the carrots and broccoli and place in a roasting tray with salt pepper, mixed herbs and a dash of olive oil and balsamic vinegar
- Place the poussin on top of the veg season with rosemary and sage leaves, oil and pepper
- Roast in the oven for 30mins
- Serve with gravy and roast potatoes on the side
So that’s going to wrap this up with this special food roast poussin balsamic roast carrot and broccoli recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
