Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my plain pork chops with balsamic grilled tomatoes.π. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
My Plain Pork Chops with Balsamic Grilled Tomatoes.π is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. My Plain Pork Chops with Balsamic Grilled Tomatoes.π is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook my plain pork chops with balsamic grilled tomatoes.π using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Plain Pork Chops with Balsamic Grilled Tomatoes.π:
- Prepare 4 thick pork chops
- Get 1/2 Tsp Salt
- Prepare 1 tsp cracked black pepper
- Get 4 large Tomatoes sliced thick
- Make ready 1 tbls Balsamic vinegar
- Prepare 1 tsp Runny honey
Steps to make My Plain Pork Chops with Balsamic Grilled Tomatoes.π:
- Add the chops to a frying pan add salt and black pepper to both sides. When browned each side add the lid and add to the oven. (If your pan is not for the oven add them to a oven dish cover and cook on 170 for 20 minutes
- After that time take out turn them over and add back for 10 minutes. Bring out and serve with some grilled tomatoes and homemade chips serve with peas too.
- Grill the tomatoes in a little butter fry both sides when they are browned a little add the Balsamic Vinegar and honey. gives the tomatoes a lovely zesty taste.
So that is going to wrap this up with this exceptional food my plain pork chops with balsamic grilled tomatoes.π recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!