Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker moroccan beef. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Slow cooker Moroccan Beef is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Slow cooker Moroccan Beef is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker moroccan beef using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker Moroccan Beef:
- Take 1 kg lean Beef Goulash
- Get 30 ml Moroccan Spice
- Make ready 1 large Sweet Potato, cubed
- Take 125 ml Celery, sliced
- Make ready 500 ml vegetable Stock
- Prepare 200 ml Basmati Rice
Instructions to make Slow cooker Moroccan Beef:
- Rub Beef with Moroccan Spice.
- Place spiced Meat, Sweet Potato, Celery and Stock in slow cooker.
- Cook 4 to 5 hours till meat is tender, add rice, mix through and replace lid.
- Cook for another 30 minutes till rice is cooked.
So that’s going to wrap this up for this exceptional food slow cooker moroccan beef recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
