Canadian Carrot Cake with Strawberry touch
Canadian Carrot Cake with Strawberry touch

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, canadian carrot cake with strawberry touch. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Canadian Carrot Cake with Strawberry touch is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Canadian Carrot Cake with Strawberry touch is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have canadian carrot cake with strawberry touch using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Canadian Carrot Cake with Strawberry touch:
  1. Prepare 2 cup all-purpose flour
  2. Make ready 2 tsp baking powder
  3. Make ready 2 tsp cinnamon
  4. Prepare 1 tsp baking soda
  5. Get 3/4 tsp salt
  6. Get 1 tsp nutmeg
  7. Make ready 200 grams granulated sugar
  8. Prepare 3 piece eggs
  9. Get 180 ml vegetable oil
  10. Make ready 1 tsp vanilla extract
  11. Take 2 cup grated carrots
  12. Get 1/2 cup pekan nuts / walnuts
  13. Make ready 1 cup canned strawberries
  14. Prepare 250 grams Mascarpone / cream cheese
  15. Take 60 ml butter
  16. Get 1/4 cup icing sugar
  17. Take 2 tbsp Greek yoghurt
Instructions to make Canadian Carrot Cake with Strawberry touch:
  1. Preheat oven to 180°C. Grease metal cake pan and set aside.
  2. Mix together eggs,sugar,salt,nutmeg,vanilla, cinnamon.
  3. Slowly add flour. If the mixture gets tough add 1/2 of vegetable oil and continue adding flour and whisking.
  4. Add baking powder and baking soda.
  5. Add canned strawberries and mix them into the dough. From this point you might need a spatula.
  6. Slowly continue adding grated carrots and walnuts.
  7. Bake at 180°C for 25-30 minutes.
  8. For the cream cheese icing beat Mascarpone,butter,icing sugar and yoghurt. After cooling down the cake cover it with icing and put into a fridge for a night.

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