Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, lasagna. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lasagna is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Lasagna is something that I have loved my whole life.
Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings. It is possibly one of the most loved foods in the whole wide world, and There is just something so sentimental about lasagna, so comforting. This lasagna recipe calls for uncooked noodles to be baked between layers of cheese and beef in spaghetti sauce.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lasagna using 17 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna:
- Take For the Ragú (meat filling)
- Prepare medium red onion
- Take medium carrot
- Take garlic
- Take laurel leave
- Get minced beef (can also be mix of pork and beef)
- Prepare passata di pomodoro (better with basil)
- Prepare concentrate tomato paste
- Take mozzarella di bufala (optional but soooo much better ;P)
- Get Grated parmigiano reggiano (enough to cover 3-4 layers in your oven plate)
- Make ready stock cubes (meat) - can be replaced by salt and pepper
- Get olive oil
- Prepare red wine
- Take gentle cube of butter (for the oven plate)
- Take For Lasagna:
- Make ready Béchamel (enough to slightly cover every layer): this is optional and you can get your favorite recipe from cookpad ;)
- Prepare Dry lasagna pasta (deCecco, Opera or other brand recommended by an italian or found in italian food store - preferably that does not need previous cooking)
It couldn't be easier to make. From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Add lasagna to one of your lists below, or create a new one. Your ingredient options when making lasagna are virtually endless.
Steps to make Lasagna:
- For Bolognese:
- Grind onion, carrot and garlic, small but not to a paste
- Put oil in big frying pan (enough to cover the whole surface), medium fire
- Pour the ground vegetables and cook until carrot is tender (~5min)
- Add meat, let it cook a bit and then add the red wine (just enough to cover the meat, 1 glass should be enough but depends on your frying pan size)
- When red wine has been absorbed, add the stock cubes (or salt and pepper) and mix well
- Add the passata di pomodoro, the concentrate tomato paste and the laurel leave. Cover the pan and let it cook in low fire until done (at least 1h)
- The Lasagna magic:
- Heat oven at 170C (~340F)
- Rub butter all around the surface of your deep oven plate
- Put a layer of dry lasagne pasta, one of bolognese, a bit of béchamel, a bit of the mozzarela di buffala and enough grated parmigiano to slightly cover the layer. Repeat until the oven plate is full (usually 3-4 layers). The top layer has pasta, then just béchamel and parmigiano on the top
- Put in oven and let cook the time and heat the pasta instructions say (usually 170C/340F, 30 min, both up & down)
- Change to gratin mode for the last 5 minutes for an extra touch
- If you can resist, leave it rest a bit after heating… Lasagna is better the more time the pasta has to absorb the bolognese ;)
Add lasagna to one of your lists below, or create a new one. Your ingredient options when making lasagna are virtually endless. You can make vegetarian lasagna, a meat lover's lasagna, or lasagna with all the works, packed with your. Mexican lasagna makes great leftovers, too! You can even serve it with eggs for breakfast.
So that’s going to wrap this up for this special food lasagna recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
