Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan cheesy roast cauliflower soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This cauliflower soup recipe is the BEST! Roasted cauliflower makes it taste amazing, and a little butter (instead of cream) makes it luxuriously creamy. This cauliflower soup recipe will absolutely satisfy your craving for warm, creamy soup—no cheese required.
Vegan cheesy roast cauliflower soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vegan cheesy roast cauliflower soup is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan cheesy roast cauliflower soup using 22 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Vegan cheesy roast cauliflower soup:
- Make ready 1 cauliflower
- Take 4 garlic cloves
- Take 4 large white potatoes
- Prepare 1 yellow onion
- Make ready 300 ml soy milk
- Make ready 1/2 cup nutritional yeast
- Make ready 2 tbs smoked paprika
- Get 2 tsp dried basil
- Prepare 2 tsp dried oregano
- Get 70 ml olive oil
- Prepare 5 stalks asparagus
- Take 1/2 cup chopped spring onion
- Take 1/2 tsp citric acid powder
- Make ready 1 tsp indian black salt
- Get 4 slices bread
- Prepare 1 tbs fresh chopped basil
- Take 1 ltr vegan chicken stock
- Take 1 tbs white pepper
- Prepare 1 tbs salt
- Take 1 tbs chopped dill
- Prepare 1 leek
- Make ready 1 1/2 cups soaked raw cashews
For extra creaminess, I added soaked. Affordable ingredients are roasted and blended in this simple vegan roasted cauliflower soup recipe that delivers fantastic flavor in each bowl. Vegan Roasted Cauliflower Soup. this link is to an external site that may or may not meet accessibility guidelines. Best Roasted Cauliflower Soup recipe by THE COOKING GUY.
Instructions to make Vegan cheesy roast cauliflower soup:
- Chop 2 potatoes into small cubes. Cube the whole cauliflower.
- Add oil, paprika and chopped potatoes to an oven safe dish. Cook at 180°c for 40 minutes. At 20 minutes, shake the potatoes and continue cooking. Add the cauliflower to a separate tray and drizzle olive oil over cook for 30 minutes and add to stock pot just before blending.
- Chop leek into slices. Chop the onion, asparagus, garlic and remaining potatoes into very small cubes.
- Add chicken stock to a large pot on medium heat. Add chopped leek, onion, asparagus, garlic and potatoes. Stir occasionally and bring heat down if it boils over.
- Chop bread into cubes, place them on a lined oven tray and sprinkle all the oregano and basil over the top. Drizzle the olive oil over the bread and set aside.
- Add soaked cashews, nutritional yeast, salt, indian black salt, soy milk, fresh basil and some olive oil to a blender. Blend until smooth. Add extra soy milk if it doesnt blend smoothly.
- Add blended mixture to the pot of chicken stock. Stir to combine. Let cook for 20 minutes, stirring occasionally.
- With an electric stick blender, blend the soup. Be careful as the hot liquid can spray. Add your white pepper. Once fully blended, allow to cook for another 10 minutes, Stirring occasionally.
- Place the tray of bread in the oven. Remove when all pieces are golden brown.
- Remove the potatoes from the oven.
- Add soup to a bowl and top with the baked potato, croutons, spring onions, dill and any salt and pepper to taste.
Heat the butter in a large saucepan. Add the cauliflower, potato, stock, milk and seasoning. Ccreamy vegan roasted cauliflower soup recipe creates a healthy comfort food. With fennel for anti-inflammatory properties and gut health. Creamy roasted cauliflower soup is a healthy comfort food that will warm you up on a chilly day!
So that is going to wrap it up for this special food vegan cheesy roast cauliflower soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!