Sweet potato soup
Sweet potato soup

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet potato soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sweet potato soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Sweet potato soup is something which I have loved my whole life. They are nice and they look fantastic.

Sweet potato soup is the perfect fall and winter soup. It's a rich blend of creamy sweet potatoes, carrots, fresh ginger, and a hint of spice. Sweet potatoes add body and flavor to soups of all sorts, from chili to chicken soup, from purées to We think you'll love everything on this list, from spicy sweet potato soup to sweet potato corn.

To begin with this recipe, we have to prepare a few ingredients. You can cook sweet potato soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potato soup:
  1. Take Sweet potato
  2. Take carrot
  3. Get green beans
  4. Take onion
  5. Take pepper
  6. Prepare seasoning
  7. Make ready ginger and garlic
  8. Take corn flour
  9. Get oil

Sweet potato soup is made Asian style with coconut milk and curry paste. Sweet potato soup balances the sweet and savory with onions, garlic, onions, and leeks, along with a bit of nutmeg and cinnamon. Sweet Potato Soup is a creamy bowl of comfort food goodness! It's easy to make with the savory flavors of ginger and garlic.

Instructions to make Sweet potato soup:
  1. Cut your sweet potato,onion,garlic and ginger into a pot…add some water..and liv it 4 like 10min to cook
  2. Add your oil(small),carrot,green beans and pepper…After a min add your seasoning.
  3. After the sweet potato is done…Mix your corn flour with little water and add.
  4. Leave it for some minutes.

Add cheese to give the soup. Sweet potato soup is a Chinese dessert found in Southern China and Hong Kong. In Cantonese cuisine, it is categorized as a tong sui or sweet soup, hence the Chinese name. The soup is usually thin in texture, but potent in taste. Potatoes and soup were made for eachother.

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