Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sig's asparagus,prawn and mushroom soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
sig's Asparagus,Prawn and Mushroom Soup is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. sig's Asparagus,Prawn and Mushroom Soup is something which I have loved my whole life.
This easy and quick recipe will give you some delicious vegan asparagus soup, with the delicious asparagus tips still in the soup. Then add prawns, shitake mushroom and soup. Asparagus is blanched before being added with the prawns to stir fried garlic and onion to create a mild yet pleasing meal.
To get started with this particular recipe, we must prepare a few ingredients. You can have sig's asparagus,prawn and mushroom soup using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make sig's Asparagus,Prawn and Mushroom Soup:
- Make ready 1 large glass or tin white asparagus, use liquid too
- Prepare 150 grams Brown close cap mushrooms
- Get 1 pinch ( a good pinch)each coriander,oregano,parsley, garlic powder, onion powder,salt and cayenne pepper to taste
- Get 50 grams cooked large prawns
- Get 12 large prawns for garnish
- Take 1/4 cup of gravy brownimg ( optional)
Scrolling here, you must have a lot of ideas to make with shrimp. However, there are something you should consider before cooking and eating shrimp and mushrooms. First, if you are allergic to shrimp, skip it immediately. Try to add some asparagus to dinner this week with one of our recipes featuring the vegetable.
Instructions to make sig's Asparagus,Prawn and Mushroom Soup:
- put mushrooms and asparagus to boil in asparagus juice from jar, add all seasonings, cook for ten minutes. Add 50 grams of prawns . In foodprocssor or handheld blender blitz to a very smooth soup,add water to thin.
- season again. add the gravy browning if using
- garnish with the prawns
Cut the asparagus into one-inch pieces. In a heavy saucepan, melt the butter with the oil and cook the leeks and shallots until they are soft. Add shrimp, in their shells, and cook until they are pink but still juicy (do not overcook them). Remove the shrimp with a slotted spoon, cool, peel and devein them. Place the two cans of the drained asparagus on the bottom of a casserole dish.
So that’s going to wrap it up for this exceptional food sig's asparagus,prawn and mushroom soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
