Pork, Chinese Mushroom and Chili Tofu
Pork, Chinese Mushroom and Chili Tofu

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pork, chinese mushroom and chili tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork, Chinese Mushroom and Chili Tofu is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Pork, Chinese Mushroom and Chili Tofu is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork, chinese mushroom and chili tofu using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork, Chinese Mushroom and Chili Tofu:
  1. Take Tofu
  2. Prepare Pork belly
  3. Make ready Mushroom
  4. Prepare Chili
  5. Make ready Spring onion
  6. Prepare Garlic
  7. Make ready Coriander
  8. Take Staranise
  9. Make ready Soy sauce
  10. Take Sugar
  11. Take Oyster sauce
Instructions to make Pork, Chinese Mushroom and Chili Tofu:
  1. Prepare some tofu, chili, spring onion, coriander, mushroom, pork belly and garlic.
  2. Cut the tofu into pieces then put into boiling water to boil until you can see some little holes on them. (very important step which can make tofu absorb more flavor later)
  3. Finely slice the pork belly and put into the pan (pan on low heat setting and with no oil), let the pork fat cook until the pork belly is crispy. Add the star anise, garlic and also the sliced mushroom. Once the mushrooms are cooked add some soy sauce and the boiled tofu, and water to cover the tofu. Leave to cook until broth has reduced. Don’t rush the cooking, give it time to reduce.
  4. When the broth has reduced add some chili, oyster sauce and some sugar to your taste. Mix through and then to finish add some chopped coriander.
  5. Here we go! Time to serve the dish!

So that’s going to wrap it up for this special food pork, chinese mushroom and chili tofu recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!