Mint Chocolate Chip Pancakes
Mint Chocolate Chip Pancakes

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mint chocolate chip pancakes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mint Chocolate Chip Pancakes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Mint Chocolate Chip Pancakes is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have mint chocolate chip pancakes using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mint Chocolate Chip Pancakes:
  1. Prepare Pancakes
  2. Take 1 1/3 cup all-purpose flour
  3. Make ready 1 tbsp granulated sugar
  4. Take 1 tsp baking powder
  5. Take 1/2 tsp baking soda
  6. Make ready 1/2 tsp salt
  7. Take 1 cup buttermilk
  8. Get 1 large egg
  9. Get 2 tbsp butter, plus more for cooking
  10. Get 1/2 tsp pure vanilla extract
  11. Prepare 1/2 tsp pure mint extract
  12. Get 4 dash green food coloring
  13. Make ready 3/4 cup mini semisweet chocolate chips, plus more for topping
  14. Take Topping
  15. Prepare 1 whipped cream, to taste
  16. Take 1 vanilla ice cream, to taste
  17. Make ready 1 hot fudge sauce, to taste
Instructions to make Mint Chocolate Chip Pancakes:
  1. Sift together the flour, sugar, baking powder, baking soda, and salt into a bowl.
  2. Whisk together the buttermilk, egg, butter, extracts, and food coloring in a small bowl.
  3. Add to the dry ingredients and stir until incorporated.
  4. Stir in the chocolate chips.
  5. Heat a large nonstick skillet or griddle over medium heat (appx 400° F).
  6. Add 1/2 Tbsp butter; it should sizzle and melt almost immediately.
  7. Ladle 1/4 cup of pancake batter into skillet for each pancake, taking care to not let the pancakes run together.
  8. Cook for 2 minutes, until bottom is golden brown and edges begin to bubble, then carefully flip and cook for 2 minutes more.
  9. Transfer to plates.
  10. Repeat with the remaining batter.
  11. Serve warm with whipped cream, vanilla ice cream, hot fudge sauce, and more chocolate chips, if desired.

So that’s going to wrap it up for this special food mint chocolate chip pancakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!