Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, freshly roasted garlic oil. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Freshly Roasted Garlic Oil is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Freshly Roasted Garlic Oil is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have freshly roasted garlic oil using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Freshly Roasted Garlic Oil:
- Prepare 3 bulbs of garlic, minced
- Take 3 tablespoons balsamic vinegar
- Make ready 3 tablespoons ale or porter
- Make ready 1 tablespoon olive oil for roasting
- Take Pinch of sea salt
- Prepare As needed Fresh lemon juice
- Take 3/4 quart olive oil,
Instructions to make Freshly Roasted Garlic Oil:
- Peel and mince the garlic. Heat olive oil in a skillet.
- Add garlic to oil on medium heat. Stir often, as garlic cooks. Add the vinegar and porter. Stir. Let simmer until liquid boils off. Add salt.
- Let cool after garlic is golden brown from roasting. Add lemon juice.
- Great for salads and dipping sauce.
- Collect garlic into a quart jar of your choice. Add fresh olive oil. Seal jar. Keep in cool dark place for 2 weeks.
So that is going to wrap it up for this exceptional food freshly roasted garlic oil recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
