Nan's Onion Jam
Nan's Onion Jam

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, nan's onion jam. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nan's Onion Jam is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Nan's Onion Jam is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook nan's onion jam using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nan's Onion Jam:
  1. Prepare 3 lg. Onions, sliced or diced (white or yellow)
  2. Prepare 4 T. Olive oil
  3. Take 1/2 c. Dark brown sugar
  4. Take 5 T. Balsamic vinegar
  5. Make ready 1-1/2 T. Worcestershire sauce
  6. Get 1/4 tsp. Salt
  7. Prepare to taste Pepper,
Steps to make Nan's Onion Jam:
  1. In large skillet over medium-high heat, cook onions in olive oil, uncovered, stirring occasionally. The more caramelized brown you get them, the better the flavor will be. This will take 45-60 minutes.
  2. I was in a hurry, so I didn't really get these onions caramelized, but it'll still be good. Stir in remaining ingredients.
  3. Continue cooking, uncovered, stirring occasionally, for 35-45 minutes until the liquid reduces significantly and becomes a syrupy consistency.
  4. Cool completely and store, covered, in refrigerator.
  5. NOTE: I'm a balsamic vinegar junkie and buy the expensive premium balsamics at a specialty store. BUT, for onion jam I use regular, grocery store balsamic vinegar. I've also made this substituting red wine vinegar, and it's also very good.

So that is going to wrap it up for this exceptional food nan's onion jam recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!