Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sig's garlic and asparagus soup with chilli prawn garnish. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Melt the butter in a flame proof dish. In the same frying pan add garlic and wine (or stock). Bring to a simmer, then add butter, lemon juice, parsley and chilli flakes and stir.
Sig's Garlic and Asparagus Soup with Chilli Prawn garnish is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Sig's Garlic and Asparagus Soup with Chilli Prawn garnish is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have sig's garlic and asparagus soup with chilli prawn garnish using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Garlic and Asparagus Soup with Chilli Prawn garnish:
- Prepare 1 kg fresh green or white asparagus or use 4 cans of asparagus.
- Take 12 clove garlic I used smoked garlic
- Prepare 25 grams butter
- Prepare 1 1/2 tbsp Cornstarch
- Take 1 liter vegetable stock ( use less if you use the canning water)
- Get 1 1/2 tbsp water ( cold)
- Take 150 grams precooked large peeled prawns
- Make ready 1 or two pinch each of salt and fresh cracked pepper
- Take 1 tbsp of dried wild garlic or 2 tablespoon of fresh wild garlic
- Prepare 100 ml whipping cream (optional)
- Prepare 1 pinch of chilli flakes
- Take 12 asparagus tips
- Get 1 tbsp olive oil
Cover with the lid and reduce the heat to very low. Add a dash of oil to a pan and add the chopped garlic. Once beginning to turn golden, add the diced red pepper and cook for a few minutes until soft. Lee Kum Kee Professional >> Home.
Steps to make Sig's Garlic and Asparagus Soup with Chilli Prawn garnish:
- Trim the hard, woody ends of the fresh asparagus and cut into about 1 inch pieces.
- Soften 8 or 9 cloves garlic in 4 tablespoons of water for 5 minutes. Melt the butter in a flame proof dish . Add asparagus and sauté for about 6 minutes . Do not fry or brown .
- Add the stock, the softened garlic with water, and any canning juices if using canned asparagus.
- Skim if necessary. Simmer for about 5 minutes . Remove twelve of the fresh asparagus tips.
- Season the soup with salt, pepper and the wild garlic.
- Continue cooking for about 20 minutes if using fresh asparagus. If using canned cook for about ten minutes
- Puree the soup in a blender until very smooth.
- Return into pan over low heat .You can now thicken the soup with cornflour if you like it to be a thicker soup. Do this by blending the cornflour with the 1 1/2 tablespoon of water .Whisk this into the simmering soup to thicken it. You can now add the cream if using it.
- Heat the olive oil , cut the remain garlic into very thin slices. Add the chilli flakes to oil and the garlic and heat gently until garlic starts to just brown on the edges. Add the prawns and heat through for a few minutes . No longer as they will turn rubbery as they are cooked already.
- Put the soup into warmed plates and garnish with the prawns, asparagus tips and the chilly and garlic oil.
Brand Story Corporate Social Responsibility Contact Us. Oyster Sauce Soy Sauce Chilli Sauce Classic Ingredient Sauces Dipping and Dressing Sesame Oil Convenient sachet sauces Asian Twist Dressing Range. Add garlic, ginger and chilli flakes. Great garnish for any meal, Thai food or not, in Thai cooking it's often used to garnish, soups, noodles, stir-fry and many more, just look out for them in our other recipes and tutorials. Here's a couple to be going in with Khwanjai's delicious Lettuce and Pork Soup and how about our lovely Fried Fish with garlic.
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