Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, balsamic bruschetta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices. balsamic vinegar-this is an essential ingredient for an authentic bruschetta taste; kosher salt-use regular salt if you don't have kosher; ground black pepper; basil-fresh basil cut into ribbons make this recipe!
Balsamic Bruschetta is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Balsamic Bruschetta is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have balsamic bruschetta using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Balsamic Bruschetta:
- Get 8 Roma tomatoes, diced
- Get 1/3 cup chopped fresh basil
- Prepare 1/4 cup shredded or grated Parmesan cheese
- Make ready 2 cloves garlic, minced
- Get 1 tbs balsamic vinegar
- Make ready 1 tbs Olive oil
- Prepare 1/4 tbs kosher salt
- Get 1/4 tbs ground black pepper
- Make ready 1 loaf French bread toasted and sliced
The days of summer are getting hotter already, alright. When sliced and toasted French baguettes have the best crispy texture for bruschetta. Thick, Aged, Balsamic Vinegar: An essential ingredient from my hometown in Italy (Modena, Italy) that adds an essential, rich layer of flavor that creates the authentic bruschetta taste. Drizzle olive oil over the slices of baguette and arrange on a baking tray.
Instructions to make Balsamic Bruschetta:
- In a small bowl, toss together, basil, Parmesan cheese, garlic, balsamic vinegar, olive oil, kosher salt and pepper.
- Serve on toasted bread and enjoy!
In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper. Slice the bread into individual pieces and spoon the mixture on top. This balsamic bruschetta is one of my FAVORITE appetizers. It was featured in this year's "Day after Thanksgiving" Costco cookbook. With the fresh basil, tomatoes, onions, and the balsamic vinegar, it is absolutely delicious.
So that is going to wrap this up for this exceptional food balsamic bruschetta recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
