Brad's citrus honey bourbon BBQ salmon
Brad's citrus honey bourbon BBQ salmon

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brad's citrus honey bourbon bbq salmon. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Brad's citrus honey bourbon BBQ salmon is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Brad's citrus honey bourbon BBQ salmon is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have brad's citrus honey bourbon bbq salmon using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Brad's citrus honey bourbon BBQ salmon:
  1. Prepare for the glaze
  2. Take 2 peaches
  3. Get 3 LG navel oranges
  4. Take juice of 1lemon
  5. Take 12 Oz honey
  6. Take 3/4 cup loose brown sugar
  7. Take 1 cup bourbon
  8. Prepare 1/3 cup corn starch mixed with 1/4 cup cold water
  9. Get for the fish
  10. Prepare 1 whole sockeye salmon. about 6 lbs, fileted
  11. Take 1 tbs minced roasted garlic
  12. Make ready juice of half a lemon
  13. Get 2 handfuls brown sugar
Steps to make Brad's citrus honey bourbon BBQ salmon:
  1. For the glaze
  2. Boil water in a sauce pot. Dip the peaches in until the skin gets soft and can be peeled. 15-20 seconds. Pit them.
  3. Peel the oranges. Try to get as much of the white off as you can
  4. Place 4 cups water in a LG sauce pot. Cube the peaches and orange. Add to the pot. Bring to a boil and simmer until reduced by at least half
  5. Cool and place in a blender.
  6. Once well blended, return to pot. Heat again. Add honey, bourbon, lemon juice, and brown sugar.
  7. When boiling, thicken with cornstarch mix. Thicken until it is a nice glaze consistency. Use more if needed.
  8. For the fish
  9. Roll out tin foil a little longer then twice the length of each fillet
  10. Place each filet on one end of foil. Sprinkle garlic, lemon juice, and brown sugar on them evenly. Fold foil back over filet and roll all edges
  11. Place on outer edges of the preheated low temp. BBQ. If it has a hot spot keep away. Close lid and cook for twenty minutes. Or until fish just gets flaky. Don't overcook. When done, plate and serve with warm citrus glaze.

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