Thai Shrimps with Asparagus
Thai Shrimps with Asparagus

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, thai shrimps with asparagus. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Thai Shrimps with Asparagus is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Thai Shrimps with Asparagus is something that I have loved my whole life.

There is only a little bit of prep for this dish - a bit of chopping and the asparagus needs a head start cooking. You can blanch the asparagus for a few minutes, but I prefer to simply lay flat on a plate. Spoon the shrimp onto plates; garnish the shrimp with asparagus, cilantro and sesame seeds.

To get started with this recipe, we must first prepare a few ingredients. You can cook thai shrimps with asparagus using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Shrimps with Asparagus:
  1. Take 8-10 Shrimps
  2. Take 1 teaspoon Tom Yum paste
  3. Take 0.3 – 0.4 oz ginger
  4. Prepare 1 small chili pepper (less if you want the dish to be less spicy/hot)
  5. Make ready Lime juicy (1/2 lime)
  6. Prepare 1/2 tablespoon unsalted butter
  7. Make ready 1/2 teaspoon olive oil
  8. Prepare 2 garlic cloves
  9. Prepare 3.5 oz asparagus (4 - 5 sticks)

Rinse or wipe the pan clean. Dump in the asparagus, then pour in remaining seasoning sauce. Add back the shrimp mixture and cook to reheat. My version of the shrimp and asparagus stir-fry is divided into two parts.

Steps to make Thai Shrimps with Asparagus:
  1. Devein shrimps or use undeveined shrimps (if shrimps are undeveined the paste partially stays on the shrimp shell)
  2. In a pan melt butter and add olive oil
  3. Grind garlic, ginger and chili pepper and add to the pan
  4. Add tom yum paste and stir until all ingredients are mixed together
  5. Add shrimps, chopped asparagus and lime juice
  6. Fry on high heat for 10 minutes

The first part is the saute asparagus lightly seasoned with soy sauce, salt, sugar, and white pepper. The flavor is light and refreshing. The second part is stir-frying the shrimp with a combination of oyster sauce, ketchup, and Worcestershire sauce. Both are stir-fried separately to preserve the contrast of flavor. Great recipe for Thai Shrimps with Asparagus.

So that’s going to wrap it up with this exceptional food thai shrimps with asparagus recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!