Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, balsamic spicy fish fingers. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Balsamic Spicy Fish Fingers is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Balsamic Spicy Fish Fingers is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have balsamic spicy fish fingers using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Balsamic Spicy Fish Fingers:
- Take strips Fish fillet cut into
- Get 2 tbsp balsamic vinegar
- Prepare 1 cup bread crumbs
- Take 1 cup all purpose flour
- Get 1 tsp baking powder
- Get 2 eggs
- Take Ginger garlic paste
- Get 1 tsp black pepper
- Prepare 1 tsp paprika
- Get 1 tsp cayenne
- Get Pinch salt
- Get Oil for deep frying
Steps to make Balsamic Spicy Fish Fingers:
- Marinate fish in balsamic vinegar, ginger garlic paste and salt for 15 minutes. fish should not be marinated overnight
- Prepare your station.
- Beat eggs in one bowl
- Add flour to a second bowl
- Add breadcrumbs to a third bowl. Stir in paprika, black pepper, cayenne, corn flour and baking powder. mix well
- Take the marinated fish fingers and dip in flour coating well, dip in the eggs then in the breadcrumbs
- Heat oil and once hot add the fish fingers and Fry until golden brown
- Serve the fish fingers with your favourite dips
So that’s going to wrap it up with this special food balsamic spicy fish fingers recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
