Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's blackened salmon with blueberry balsamic reduction. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Brad's blackened salmon with blueberry balsamic reduction is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Brad's blackened salmon with blueberry balsamic reduction is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook brad's blackened salmon with blueberry balsamic reduction using 22 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Brad's blackened salmon with blueberry balsamic reduction:
- Make ready 2-3 lbs king salmon fillet. Completely debone & filet off skin
- Prepare New Orleans or Cajun seasoning
- Prepare 4 tbs unsalted butter, divided
- Make ready For the vegetable medley
- Prepare 2 tbs butter
- Prepare 1 LG sweet potato, wash skin on, julienne
- Prepare 3 medium carrots, wash skin on, julienne
- Get 1 bell pepper, deseeded, julienne
- Prepare 1 md zucchini, wash skin on, julienne
- Get 1 tbs minced garlic
- Prepare 1/2 tsp each, white pepper, dry mustard, sea salt
- Take 1/4 cup marsala cooking wine
- Make ready For the reduction
- Get Juice of 1 lemon
- Make ready Juice of one tangerine
- Take 1 cup Pino grigio
- Take 1/4 cup white balsamic vinegar
- Prepare 3/4 lb blueberries, lightly mashed
- Make ready 4-5 tbs brown sugar
- Take 1/8 tsp cinnamon
- Make ready 1/8 tsp ground allspice
- Prepare Thickener, 1/4 cup each. Cornstarch and cold water
Instructions to make Brad's blackened salmon with blueberry balsamic reduction:
- Prepare the salmon into serving sized pieces. Set aside on paper towels. Try to get as much moisture out of it as possible.
- Start the reduction, in a saucepot, add lemon and tangerine juice, white wine, and vinegar. Over medium low heat, simmer and reduce by at least half.
- Add the rest of the ingredients. Except thickener. Continue to simmer 10 to 15 minutes. Adjust sweetness to taste.
- Meanwhile, start the veggies. Melt butter in a LG frying pan over medium heat.
- Add potatoes and carrots. Saute for 3 to 4 minutes.
- Add peppers. Saute 3 to 4 minutes.
- Add zucchini, garlic and seasoning. Saute another 3 minutes. Do not worry if some crust is forming on the pan.
- Add marsala. Deglaze pan. Let marsala reduce almost completely. Until veggies are just moist.
- Over medium high heat, melt 2 tbs butter in another frying pan
- Coat presentation side of salmon well with Cajun seasoning
- When butter is just starting to smoke, place salmon in the pan presentation side down. Do not touch for 5 to 7 minutes. Coat the bottom side of salmon with Cajun seasoning in pan.
- Meanwhile bring your sauce to a simmer. Add thickener slowly stirring constantly until sauce reaches desired consistency.
- When salmon becomes blackened on the first side, may take up to 10 minutes. Flip over and add rest of butter. Cook on that side another 3 to 4 minutes or until fish is just done.
- Plate veggie medley. Place salmon on top. Spoon desired sauce over the top. Garnish with a couple fresh blueberries and lemon slices. Serve immediately. Enjoy.
So that’s going to wrap this up for this exceptional food brad's blackened salmon with blueberry balsamic reduction recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
