Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, antipasto salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Antipasto Salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Antipasto Salad is something that I’ve loved my entire life. They are nice and they look fantastic.
Browse Our Fast & Easy Appetizers Recipes Collection. I received the recipe for this cool antipasto salad from longtime friends. A pleasant dressing complements the meats, veggies and cheese, making this colorful combination popular any time of year. —Brenda Novak, New Holland, Pennsylvania Get Antipasto Salad Recipe from Food Network.
To get started with this recipe, we must first prepare a few ingredients. You can have antipasto salad using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Antipasto Salad:
- Make ready 1 box Tri color noodles
- Prepare 3 Roma tomatoes chopped
- Get 1/2 onion chopped
- Make ready 1/2 green pepper and red pepper chopped
- Prepare 1/2 block Colby jack cheese chopped in cubes
- Take Handful sliced black olives
- Make ready 4 oz chopped salami and pepperoni
- Get Greek dressing (also can sub with-oil and vinegar or Italian dressing)
If you want even fewer carbs (or were looking to make a keto antipasto salad), you can switch up the antipasto ingredients you add, maximizing low-carb toppings and minimizing toppings with a higher count. For a vegetarian antipasto salad, add extra veggies. Chop or tear the lettuce into smaller pieces. Distribute it on plates or a large platter.
Steps to make Antipasto Salad:
- Boil noodles according to box
- When done drain from water and return noodles to pot and add everything and mix..(I use half of Greek dressing but up to your taste buds)
- Add salt pepper and garlic and mix throughly and fridge at least 2 hrs .. I make night ahead or first thing in morning
Layer the antipasto ingredients on top. In a mortar or small bowl, add basil, finely chopped chili and salt. Crush with a wooden spoon or use the. Mix the vinegar, lemon juice, honey, and salt in a blender. With the machine running, gradually blend in the oil.
So that is going to wrap it up for this exceptional food antipasto salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
