Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gyoza dipping sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gyoza dipping sauce is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Gyoza dipping sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have gyoza dipping sauce using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Gyoza dipping sauce:
- Make ready 3 Tbs soy sauce (low-sodium)
- Make ready 1 Tbs rice wine vinegar
- Take 1/2 Tbs Sriracha
- Get 1/2 tsp minced garlic
- Make ready Red pepper flakes
Steps to make Gyoza dipping sauce:
- Put everything in a small Mason jar and shake to combine.
- Best if allowed to rest overnight in the fridge.
So that is going to wrap it up with this exceptional food gyoza dipping sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
