Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gochujang roasted mackerel. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Gochujang Roasted Mackerel is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Gochujang Roasted Mackerel is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have gochujang roasted mackerel using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gochujang Roasted Mackerel:
- Make ready 1/2 fillet of mackerel
- Prepare Wine
- Take 2 tbsp gochujang
- Take 1 tbsp neutral oil
- Take 1 tbsp soy sauce
- Get 2 tsp rice vinegar (unseasoned, green bottle)
- Take 1/4 tsp ginger powder
Steps to make Gochujang Roasted Mackerel:
- Place your baking rack to the bottom half of the oven. Preheat to the Broil setting.
- Splash some wine on your mackerel fillet to get rid of the fishy smell and pat dry. Salt & pepper lightly. Set aside.
- In a small bowl, combine the gochujang, soy, oil, rice vinegar, and ginger powder.
- Line a baking tray with foil. Paint the sauce mixture on the fish. Broil for 5 mins.
- At the 5 min mark; brush on the sauce mixture again. Broil until the 10 minute mark, or until the fish has an internal temp of 145F. Enjoy with steam rice and your favorite ban chan :)
So that’s going to wrap this up with this special food gochujang roasted mackerel recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
