Brad's red wine NY steaks with grilled asparagus
Brad's red wine NY steaks with grilled asparagus

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, brad's red wine ny steaks with grilled asparagus. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brad's red wine NY steaks with grilled asparagus is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Brad's red wine NY steaks with grilled asparagus is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
  1. Prepare For the steak
  2. Make ready 3 10 - 12 Oz NY steaks
  3. Prepare 3 tbs butter
  4. Make ready 1 medium sweet onion, sliced thin
  5. Take 12 Oz shitake mushrooms, sliced
  6. Take For the marinade
  7. Get 1 cup red wine like burgundy or cabernet
  8. Take 1 tbs brown sugar
  9. Prepare 1 tbs balsamic vinegar
  10. Prepare 2 tbs red wine vinegar
  11. Get 2 tbs minced garlic
  12. Make ready 1 tbs black pepper
  13. Get Pinch sea salt
  14. Take For the asparagus
  15. Get 1 1/2 lbs asparagus
  16. Prepare 2 tbs olive oil
  17. Get 1 tsp garlic powder
  18. Prepare 1 tsp steak seasoning
  19. Take Garnishes
  20. Prepare Steak sauce
  21. Take Horseradish
  22. Prepare Parmesan cheese
  23. Prepare Au jus
Instructions to make Brad's red wine NY steaks with grilled asparagus:
  1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
  2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
  3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
  4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
  5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.

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