Stewed Pork and King Oyster Mushrooms with Balsamic Vinegar
Stewed Pork and King Oyster Mushrooms with Balsamic Vinegar

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stewed pork and king oyster mushrooms with balsamic vinegar. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stewed Pork and King Oyster Mushrooms with Balsamic Vinegar is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Stewed Pork and King Oyster Mushrooms with Balsamic Vinegar is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stewed pork and king oyster mushrooms with balsamic vinegar using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stewed Pork and King Oyster Mushrooms with Balsamic Vinegar:
  1. Get 150 grams Thinly sliced pork
  2. Make ready 1/2 Onion
  3. Take 3 King oyster mushrooms
  4. Take 1/2 clove Garlic, chopped
  5. Get 1/2 Red chilli pepper (sliced)
  6. Take 1 tbsp and 1 tablespoon White wine
  7. Get 1 tbsp ☆ Balsamic vinegar
  8. Prepare 100 ml ☆ Water
  9. Make ready 1 tbsp ★ Soy sauce
  10. Prepare 1 tbsp ★ Sugar
  11. Get 1 tsp and 1 teaspoon Olive oil
  12. Prepare 1 Salt, pepper
Steps to make Stewed Pork and King Oyster Mushrooms with Balsamic Vinegar:
  1. Cut the pork into bite sized pieces and sprinkle with salt, pepper and 1 tablespoon of white wine. Chop the onion and quarter the king oyster mushrooms horizontally.
  2. Heat 1 teaspoon of olive oil in a frying pan and fry the pork. When the colour has changed, take out the pork.
  3. Clean the frying pan and add 1 teaspoon of olive oil, garlic and red chilli. Heat the pan and add the onion to fry until softened.
  4. Add 1 tablespoon of white wine and the ☆ ingredients into 3 and bring to a simmer. Put a lid on and simmer over a low heat for 5minutes. Add the ★ ingredients and king oyster mushrooms and mix well.
  5. Reduce the sauce by about 1/4 over medium heat. Season with pepper. Taste and add some more salt if necessary.

So that is going to wrap this up with this special food stewed pork and king oyster mushrooms with balsamic vinegar recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!