Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sliced beef, glass noodle in szechuan chilli sauce 夫妻肺片. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Tender beef slices are served in a rich, spicy hot sauce and topped with peanut flakes and cilantro. To make a gluten-free dish, replace the soy sauce with tamari, replace the Chinkiang vinegar with rice vinegar, and use dry sherry instead of Shaoxing wine. Note, the nutrition below is an estimation based.
To get started with this recipe, we must prepare a few components. You can cook sliced beef, glass noodle in szechuan chilli sauce 夫妻肺片 using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片:
- Make ready 1 lb beef shank 牛腱
- Prepare 1 pork or cow tongue 猪舌
- Get 1/2 cup beef tripe 牛百叶
- Take 1 bunch sweet rice noodle, 2 oz
- Get 1/2 cup baby sweet bell peppers
- Prepare 4 Tsp Soy sauce
- Take 4 Tsp chili oil
- Prepare 1 tsp szichuan pepper
- Take 1 Tsp Chinese aged vinegar
- Make ready 1/4 tsp salt
- Prepare 3 Garlic cloves
- Get 2 scallions, thai basil and cilantro
- Take 1 tsp pickled chilies
Toss with hot cooked pasta, and sprinkle with sliced green. Smoked Bean Curd with Chilli Sauce. Use your Uber account to order delivery from Szechuan Cafe in Willamette Valley. Stir-Fried Eggplant with Hot Garlic Sauce鱼香茄子.
Steps to make Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片:
- Place the beef, tougue in a pressure cooker. Add water to cover. Cook over high heat until the pressure is achieved, then turn down to medium high to cook for 35 minutes. Use quick release. - - Once the beef is done, transfer to a plate to cool enough to handle. Slice the beef against the grain into the thinnest pieces you can, so do for the tongue.
- Cook sweet potato noodles in water until completely soft. Drain the cooking liquid and chill them under running water. Drain and set aside.
- Make the sauce by mixing minced garlic with soy sauce and Chinese aged dark vinegar.
- Make the chili oil by heating up olive oil and sesame oil mixture on heat until it starts bubbling once you insert a wooden spoon. Turn off the heat and pour the hot oil onto the chili flakes in a large bowl. Wait until it cools down.
- Assemble the plate by putting the sliced meat at the bottom. Then arrange chilled glass noodles in the middle layer. Finally top with bright red sweet bell pepper rings and herbs.drizzling and sauce and chilli oil. Mix to serve.
Sichuan Beef Slices in Chili Oil Fuqi Feipian Recipes (夫妻肺片). Spicy Pork with Garlic Sauce, Suanni Bairou (蒜泥白肉). Taiwanese Beef Noodle Soup Recipe [红烧牛肉麺]. Asian cuisine - Glass noodle with chicken. Mixed vegetables and spicy fried textured soy protein curry served with side disk as bean sprouts,cabbage,sweet radish and pickle.
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