Carrot Cake with Lime Glaze
Carrot Cake with Lime Glaze

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carrot cake with lime glaze. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Carrot Cake with Lime Glaze is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Carrot Cake with Lime Glaze is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have carrot cake with lime glaze using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake with Lime Glaze:
  1. Get 225 grams Flower
  2. Get 1 tsp Baking powder
  3. Take 1 pinch Salt
  4. Get Koek en speculaas kruiden
  5. Take 500 grams Carrot
  6. Take 200 grams Brown sugar
  7. Prepare 150 grams Sunflower oil
  8. Take 95 grams Unsalted pistache nuts
  9. Get 185 grams Cream cheese
  10. Prepare 150 grams Powdered sugar
  11. Get 1 Lime
  12. Prepare 3 Eggs
Steps to make Carrot Cake with Lime Glaze:
  1. Heat oven to 180C.
  2. Put baking papier in spring cake tin
  3. Mix flower and baking powder in bowl and add Salt and kruiden
  4. Rasp carrot
  5. Mix sugar, Eggs,l and oil in second bowl. When mixed add carrot and nuts. Finally put together with flower mixture and mix.
  6. Put mixture in cake tin and place in oven for 45 minutes.
  7. Let the cake cool down untill room temperature.
  8. Mix cream cheese, powdered sugar together and wash lime. Rasp lime skin and squeeze it. Put lime rasp on the side. Mix juice in cream mixture.
  9. Put Cream mixture on top of cake and sprinkle lime rasp on top.
  10. Bon appetit !

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