Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, wendyg's take on wine-braised beef short ribs. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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WendyG's take on Wine-Braised Beef Short Ribs is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. WendyG's take on Wine-Braised Beef Short Ribs is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have wendyg's take on wine-braised beef short ribs using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make WendyG's take on Wine-Braised Beef Short Ribs:
- Get 3 lb bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces)
- Prepare Salt and freshly ground pepper
- Get 3 tbsp olive oil
- Prepare 2 onions, chopped
- Get 2 carrots, cut to sticks
- Make ready 2 celery stalks, cut to sticks
- Prepare 1 small bag new potatoes
- Get 1 small can tomato sauce
- Prepare 4 c dry red wine
- Prepare 1 bay leaf
- Take 2 tsp dried thyme
- Make ready 1 garlic head, halved cross-wise (unpeeled)
- Make ready 4 c beef stock
Beef short ribs are one of life's most delicious pleasures. Rub short ribs all over with salt and pepper. Transfer short ribs to a large plate and set aside. You cone home to a nice warm meal at the end of a long day. fenway.
Instructions to make WendyG's take on Wine-Braised Beef Short Ribs:
- Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot.
- Add the onions, carrots, and celery to the crock pot.
- Add all the herbs and garlic along with wine tomato sauce and stock to crock pot.
- Set crock pot to high for 6 and 1/2 hours.
- Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle
Fall off the Bone Tender Beef Short Ribs. Sear beef and sauté vegetables in a skillet, add the liquid, bring to simmer then tip it all into a slow cooker. These pomegranate braised short ribs are an incredible take on comfort food! Pomegranate juice and molasses are the base of the recipe and after braising, you're left with tender, juicy and flavorful beef that is amazing served with polenta, potatoes or even in tacos. Bon Appétit host Alison Roman teaches you how to make flavorful red wine-braised short ribs with a golden brown crust that will excite your taste buds.
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