Soy, Maple & Chipotle Chilli Steaks with Tender Stem Broccoli
Soy, Maple & Chipotle Chilli Steaks with Tender Stem Broccoli

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, soy, maple & chipotle chilli steaks with tender stem broccoli. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Soy, Maple & Chipotle Chilli Steaks with Tender Stem Broccoli is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Soy, Maple & Chipotle Chilli Steaks with Tender Stem Broccoli is something that I have loved my entire life. They are fine and they look wonderful.

Not only is the salmon marinated in the maple-soy mixture, but it is also boiled and reduced after marinating to a thicker glaze. Why let such a good thing go to waste, right? Combine soy sauce, maple syrup, garlic, ginger, pepper, and salt in a shallow container with a tight-fitting lid.

To begin with this recipe, we have to prepare a few components. You can cook soy, maple & chipotle chilli steaks with tender stem broccoli using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soy, Maple & Chipotle Chilli Steaks with Tender Stem Broccoli:
  1. Get 2 Sirloin Steak
  2. Take Pan Asian
  3. Get 3 1/2 tbsp Light Soy Sauce
  4. Prepare 3 1/2 tbsp Maple Syrup
  5. Take 3 tbsp Sesame Oil
  6. Get 1 piece Spring Onion, chopped fine
  7. Take 1 tsp Chipotle Chillis
  8. Get 2 cup Tender Stem Broccoli
  9. Prepare 2 clove Garlic, crushed/finely diced

Remove the fish from the marinade and pat dry with paper towels. Use the same container to measure the seasonings, such as a tablespoon. Whisk soy sauce, maple syrup, rice vinegar, red pepper flakes, and ginger in a small bowl. Heat oil in a large nonstick skillet over medium-high.

Steps to make Soy, Maple & Chipotle Chilli Steaks with Tender Stem Broccoli:
  1. Mix oil, chilli, garlic, spring onion, maple syrup and soy sauce in a deep dish. Place steaks in sauce and marinade for as long as possible. At least 30 mins.
  2. Remove steaks from the marinade, set aside on a plate and begin to heat your pan on a medium to high heat with a drop of oil. At the same time add the tender stem broccoli to a boiling pan of water for 10 mins.
  3. Pour the rest of your marinade sauce into a separate deep pan and heat gently. Once your steak pan is hot get the steaks in and cook to your liking.
  4. Drain broccoli and place on the middle of the plates. Remove steaks from pan and place on top of broccoli. Pour some sauce from the pan on to your steaks and set the rest aside in a ramikin for extra pouring.
  5. Serve and enjoy…

When oil is rippling across the surface, carefully. Be the first to review this recipe. This glaze is great on chicken or pork loin chops. I like to use boneless, skinless chicken breasts grilled on my George Foreman for an easy and quick dinner. The meat can also be seared on the stove, or grilled outside.

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