Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hot n sour soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hot n sour soup is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Hot n sour soup is something that I have loved my entire life.
This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom.
To begin with this particular recipe, we must first prepare a few components. You can cook hot n sour soup using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hot n sour soup:
- Make ready 1 bowl cabbage chooped
- Take 1 bowl green beans
- Prepare 1 bowl carrot
- Prepare 1 bowl mushrooms
- Get 1 bowl paneer cubes
- Make ready 2 tsp ginger chopped
- Prepare 2 tsp garlic chopped
- Prepare 4 green chilies
- Take 2 tsp oil
- Take Salt n pepper as taste
- Take 1 tsp garam masala
- Prepare 2 tsp amchoor powder
- Make ready 1 tsp chat masala
- Prepare 4 tsp soya sauce
- Take 3 tsp vinegar
- Make ready 4 tsp tomato sauce
- Prepare 1 tsp chilly garlic sauce
- Get Coriander for garnish
- Get Fried noodles as per ur choice
- Make ready 4 tsp cornstarch n made slurry
In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil. Hot and sour soup recipe with step by step photos.
Instructions to make Hot n sour soup:
- Firstly finely chopped all d veggies
- Now take a kadhai add oil add mushrooms first n saute for 3-4 mins..now add cabbage n cook for 2 min
- Now add carrot n beans n cook for 2 mins..n add salt n dry spices..add paneer n mix
- Now add 3 glass water..n cook for 5 mins..n add cornstarch slurry n cook for 2 mins..
- Now add all sauces n cook for 2 min.. now add Coriander n fried noodles n some paneer cubes for garnishig..n serve hot. N enjoy..
This is a spicy, sour and hot vegetable soup from the Indo Chinese cuisine. I love hot n sour soup but I really didn't like this recipe. The soup seemed to have a dirt taste to it. It is not like the Hot and Sour soup served in Chinese restaurants but it is an excellent soup with a great oriental flavor. I left out the red bell pepper and added some water chestnuts and diced firm tofu; It.
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