Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon salmon fillet. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
How much salmon should I buy? Although it looks massive, you're still buying a fillet; you won't be slicing it For this recipe, we created a bed of lemon slices to infuse the fish with a citrusy freshness. Salmon fillets are baked with lemon, rosemary, olive oil, and coarse salt in this simple preparation for an impressive romantic meal!
Lemon Salmon fillet is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Lemon Salmon fillet is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon salmon fillet using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Salmon fillet:
- Make ready 300 g skinless salmon
- Get 250 g honey tomatoes
- Prepare 300 g sliced peeled potatoes
- Make ready 1/2 lemon, sliced
- Get 1/2 Zucchini, sliced
- Make ready 2-3 cloves garlic
- Take 5-6 Tbsp olive oil
- Make ready Bake-18 mins
Place the salmon fillet on the prepared cedar plank. Arrange rosemary and sliced lemon on the salmon. Salmon is steamed with lemon and dill in foil pouches and accompanied by steamed vegetables and homemade tartar sauce in this tasty, elegant recipe. Crispy salmon fillets swimming in a creamy, lemony, garlicky sauce… can I get an AMEN?!
Steps to make Lemon Salmon fillet:
- Preheat oven at 180C/350F.
- Thinly slice 300 g peeled potatoes and boil the potatoes slices for 8 mins.
- Drain the potatoes slices, cool and put aside.
- Grease a large dish and spread out the potatoes slices. Season with salt and black pepper.
- Season 300 g skinless salmon with salt and pepper on all the sides and place on the top of the potato slices.
- Dice 250 g honey tomatoes and spread the salmon around, along with half Zucchini slices. Season with salt and black pepper. Drizzle 4 tbsp olive oil on top.
- Thinly slice 2 or 3 garlic cloves and spread out on top of the salmon.
- Thinly slice half lemon and place on the salmon.
- Bake in an oven for 18 mins. Drizzle with olive oil again.
I have to tell you that this Lemon Cream Sauce Salmon is one recipe that we go back to again and again. Grilled Lemon Garlic Salmon has such a bright, fresh flavor and its absolutely perfect for summer! I grill a LOT of food in the summer. Most commonly it's chicken and salmon so. Stir your olive oil, dijon, lemon I prefer my salmon cooked medium in order to get a nice moist fillet.
So that is going to wrap it up with this exceptional food lemon salmon fillet recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
