Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegetarian cholent. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vegetarian Cholent is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Vegetarian Cholent is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetarian cholent using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Cholent:
- Prepare 2 Potatoes
- Get 2 Sweet Potatoes
- Make ready 1/2 bag Cholent Beans
- Take 1/2 bag Barely
- Make ready 2 Onions
- Prepare 1 Tbs Minced Garlic
- Make ready 2/3 cup Ketchup
- Take 1/4 cup BBQ sauce
- Get 1/4 cup Soy Sauce
- Make ready 1/4 cup Brown Sugar
- Get 1 Tbs Garlic Powder
- Get 1 Tbs Onion Powder
- Get 1 Tbs Paprika
- Take 2 dashes Pepper
- Get 1 Tbs Grill Mate Mesquite
- Get Small container Figs
- Prepare 1 package Vegetable soup mix
Steps to make Vegetarian Cholent:
- Cut potatoes in small chunks. Add to slow cooker.
- Cut Sweet Potatoes in small chunks. Add to slow cooker.
- Cut onions in small chunks. Add to slow cooker.
- Add beans and Barely.
- In 4 cup measuring cup add Ketchup, BBQ Sauce, Soy Sauce, Garlic and spices. Top with water to 4 cup mark. Add to slow cooker covering contents.
- Empty Vegetable soup mix in measuring cup. Add water to 3/4 mark. Add to slow cooker.
- Add Figs on top.
- Turn Slow Cooker on LOW at 2PM FRIDAY.
- Enjoy at 1PM SATURDAY.
- Shabbat sholom!!
So that’s going to wrap this up for this special food vegetarian cholent recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!