Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white is something which I’ve loved my entire life. They are fine and they look wonderful.
#precooked #vegetabledish #nobakecooking Steam the capsicum to soften. Prepare filling of your choice and lightly cook in a pan to give the final finish. The mushrooms and asparagus really add to the flavor of the pork chops!
To get started with this particular recipe, we must first prepare a few ingredients. You can have steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white:
- Get 1 capsicum (cut into 2 halves)
- Get Fresh mushroom (mince)
- Take 1 cube pumpkin (mince)
- Get 1 small cube of potatoes (mince)
- Prepare 1 asparagus (remove skin and mince)
- Take 1 egg white
Today is the last day in Blogging marathon. Srivalli made a exiting theme for today, she paired up two bloggers who had participated in this marathon. Each one should cook a dish from the other blogger recipes. I have been paired with Usha from MySpicyKitchen.
Steps to make Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white:
- Minced all ingredients except capsicum and egg white. Mix enough mince with one egg white and mixed well. Pour the mixture into the capsicum and steam on medium fire. Add salt and pepper if you like.
- When the mixture has set, I put miso paste for flavour (you can use any flavouring). When you push through the mixture with a chopstick or folk and it is not runny, it is cook (around 20 minutes).
- You may freeze the leftover meat mixture in freezer.
Steamed egg is a Chinese comfort food, as well as a quick and easy home cooking favorite. In harder times, it was a great way to stretch a few eggs to feed the whole But beyond that, the luxurious texture of the silky steamed eggs in contrast with the crispy pork bits is just fantastic and delicious. While the mushrooms are baking, steam the asparagus and season with salt and pepper. The white balsamic dressing is (almost) my favorite part of this Asparagus and Mushroom Quinoa Pulled pork is one of my favorite comfort foods too, Mary Frances! And this dish definitely fulfills that.
So that is going to wrap it up with this exceptional food steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
