Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sig's white asparagus and flageolet bean soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sig's White Asparagus and Flageolet Bean Soup My granddaughter fancied some homemade soup so we came up with this. The beans and asparagus both have a delightful taste. Its not hard to make Sig's Celeriac Soup with Leeks and… Sig's Asparagus Salad instructions.
Sig's White Asparagus and Flageolet Bean Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Sig's White Asparagus and Flageolet Bean Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sig's white asparagus and flageolet bean soup using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sig's White Asparagus and Flageolet Bean Soup:
- Get 1 jar or can white asparagus, (110 gram when drained, do keep the liquid though)
- Get 1 can Flageolet beans , 265 grams drained and rinsed.
- Take 2 cup water
- Prepare 1 pinch All purpose seasoning or half a vegetable stock cube
- Get 2 slice Parma or black forest ham , dry fried and crisped ( optional )
- Get 2 slices of white bread cut into tiny cubes and fried ( optional )
White beans add bulk and the giant corona white beans were a perfect match to the chunky vegetables. Sliced cabbage added an almost noodle-like feel with some structure to the vegetable soup. I added both tomato paste and red pepper paste to the broth simply because I was too lazy to open a new can of tomato paste. Flageolet: These are a creamy, smooth, pale green-to-white-hued bean from France with a thin skin.
Instructions to make Sig's White Asparagus and Flageolet Bean Soup:
- Drain the canned beans into a sieve and wash under cold water until they are free from canning liquid. Put the beans into a pot
- Put the asparagus into the pot with its liquid
- Add one cup of water and the seasoning, bring to a gentle boil and simmer for ten minutes
- With a blender puree the soup down, add the rest of the water and puree again until the soup is very smooth
- Chop your ham into small bits or bread or both and dry fry the ham until it has crisped up .For the bread add a little oil to the pan and crisp it up until it is golden brown. Sprinkle over the soup.
They work well for soups and purées. Great Northern: These large white beans with a firm texture and gentle, nutty flavor are great for stews and soups. Kidney: These large red beans are often used in salads and chili. See great recipes for Asparagus vegetables soup too! See great recipes for Parma On Bread, Parma and egg toast too!
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