Carrot Cake
Carrot Cake

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, carrot cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Carrot Cake is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Carrot Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have carrot cake using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake:
  1. Make ready 150 grams Carrot (around 3 medium carrots)
  2. Take 150 grams eggs (3 medium eggs)
  3. Prepare 50 grams Sunflower oil
  4. Get 120 grams All-purpose flour
  5. Get 120 grams Granulated white sugar
  6. Take 4 grams Vanilla Powder (around 1 tsp)
  7. Make ready 4 grams Baking Powder (around 1 tsp)
Steps to make Carrot Cake:
  1. Wash, peel and cut into large pieces the carrots and add them in your blender or food processor.
  2. Crack the eggs and add them in with the carrots along with the sunflower oil.
  3. Blend/process the ingredients well, until you get a homogeneous mixture.
  4. In a large bowl, sift in the flower and add the sugar, vanilla and baking powder. Stir them well with a wire whisk. If you don't have a whisk, feel free to use a fork or a spoon.
  5. Make a well in the center of the dry ingredients and pour in the liquid carrot mix.
  6. Stir the ingredients well with a spatula until you get a nice homogeneous mixture.
  7. Line a baking tray with parchment paper and pour in the batter.
  8. Bake on 180°C/356°F for about 20 minutes. Every oven is a bit different so I suggest you check the cake every 10 minutes so you don't burn it. You can do so by sticking a toothpick in the center until it comes out clean.
  9. After you get the cake out of the oven, let it cool down for about 30 minutes so it will be easier to cut later.
  10. Cut off the edges (I always eat them) and then cut the rest in a 4x4 grid, so you get 16 small squares.
  11. Enjoy!

So that is going to wrap it up with this exceptional food carrot cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!