Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gluten-free chocolate chips rice flour muffins. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Gluten-Free Chocolate Chips Rice Flour Muffins is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Gluten-Free Chocolate Chips Rice Flour Muffins is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gluten-free chocolate chips rice flour muffins using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gluten-Free Chocolate Chips Rice Flour Muffins:
- Get 200 g Rice Flour
- Make ready 1 tsp Baking powder
- Make ready 2 Eggs
- Prepare 80 g Brown Sugar
- Prepare 60 g Margarine
- Make ready 80 ml Soy milk or Milk
- Take 100 g Chocolate Chips
Instructions to make Gluten-Free Chocolate Chips Rice Flour Muffins:
- Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat 2 medium eggs
- Sift together the rice flour and baking powder. Stir in the sugar.
- Add Margarine, eggs and soy milk.
- Add Chocolate chips and mix lightly together.
- Spoon the mixture into the prepared cases. Bake for approximately 20 mins or until golden and springy to the touch. Cool for 10 mins; transfer to a wire rack and leave to cool completely.
So that is going to wrap it up with this exceptional food gluten-free chocolate chips rice flour muffins recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
