Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, soft oatmeal cookies (macrobiotic & vegan). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Soft Oatmeal Cookies (Macrobiotic & Vegan) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Soft Oatmeal Cookies (Macrobiotic & Vegan) is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have soft oatmeal cookies (macrobiotic & vegan) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soft Oatmeal Cookies (Macrobiotic & Vegan):
- Get 60 grams Oatmeal
- Get 70 grams Whole wheat flour
- Get 1 1/2 tbsp Canola oil
- Prepare 150 ml Apple juice
- Prepare 1 tsp Cinnamon
- Take 45 grams Raisins (or cranberries)
- Get 30 grams Roasted walnuts (or almonds)
- Get 1/3 tsp Baking powder
Steps to make Soft Oatmeal Cookies (Macrobiotic & Vegan):
- Mix together all of the ingredients until no longer floury. Use a spoon or ice cream scoop to place 10 scoops of dough onto a baking pan. They don't expand upon baking, so create your desired thickness by pressing down on them from the top.
- Bake in the oven at 190℃ for 18 minutes. Be careful not to burn the bottoms.
- Once they've baked, leave them on the baking tray for 5 minutes, then transfer them to a rack. This will make them soft. They're even softer the next day.
- Using baking soda instead of baking powder makes them even softer. Use about half a teaspoon. These are also delicious with almonds (crushed or powder type) for the nuts. They're also good without dried fruit.
- One of my friends who's expecting a baby soon has been enjoying these as well. I definitely recommend them over oily snacks when you're hungry.
So that is going to wrap this up with this exceptional food soft oatmeal cookies (macrobiotic & vegan) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
