Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stir-fry cauliflower with ketchup and soy sause - chinese dish. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for stir-fry cauliflower with ketchup and soy sause - Chinese dish. in Europe and America，I find people normally boil cauliflowers as a part of sides. But you should have tried this kind of seasoning. ketchup and soy sauce will not let you down. if you use fried chicken or pork. This easy cauliflower stir fry is an ideal healthy and easy dinner idea!
stir-fry cauliflower with ketchup and soy sause - Chinese dish is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. stir-fry cauliflower with ketchup and soy sause - Chinese dish is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stir-fry cauliflower with ketchup and soy sause - chinese dish using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make stir-fry cauliflower with ketchup and soy sause - Chinese dish:
- Take 1 each cauliflower
- Take 1 slice ginger
- Prepare 1 spring onion or leek
- Prepare 1 garlic
Add ginger, garlic paste and white part of the spring onions. Saute for two minutes then add the sauce. Your sauce melds together all the different flavors and textures of the protein and vegetables in the stir-fry. For this recipe, the sauce is sweet and tangy.
Instructions to make stir-fry cauliflower with ketchup and soy sause - Chinese dish:
- put washed cauliflower in boiling water until water boils again
- chop some pieces of ginger garlic and leek or spring onion just for seasoning
- sunflower seed oil in the pan and put in prepared ginger garlic leek
- ketchup and soy sauce in. if your tomato sauce is thick，then put in some water. choose Chinese soy sauce marked as 酱油 or 生抽. do not use japanese sushi sauce which is quite different.
- then cauliflower in. keep fry until the pedicel parts become green
- then a simple nice Chinese dish is done.
In a small bowl, combine cornstarch, orange juice, soy sauce, garlic and ginger until smooth; set aside. Vegetable-rich, studded with roasted cashews, grain-free! Kung Pao sauce is a famous Chinese stir-fry sauce originated from Sichuan Cuisine, starting from the famous Kung Pao chicken. This hot and sour sauce can be used with lots of ingredients including mushrooms, shrimps, tofu, lotus root. And I have found another great option if you love to make kung pao dishes.
So that’s going to wrap this up with this special food stir-fry cauliflower with ketchup and soy sause - chinese dish recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
