Potato wedges
Potato wedges

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, potato wedges. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Potato wedges is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Potato wedges is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook potato wedges using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato wedges:
  1. Prepare 1/2 kg Potato with skin
  2. Prepare 1 cup Plan flour
  3. Get 1 tsp Red chilli powder
  4. Get 1/2 tsp oregano
  5. Make ready 1 tsp chat masala
  6. Prepare 1/2 cup Rice flour
  7. Prepare to taste Salt according
  8. Prepare 1 tsp Garlic paste or powder
  9. Prepare 2 Tsp oil
  10. Get 2 Tsp Coriander leaves
  11. Make ready 1 cup water
  12. Take Oil for fry
Steps to make Potato wedges:
  1. Wash potatoes and then cut into pieces as one in 8 equal pieces.
  2. Boil potato pieces in water untill 80% done, then drain water and left them in freezer for 10min.
  3. Mix all dry mentioned ingredients in a clean bowl, and add some water.Prepare a thick mixture, and mix oil in it.
  4. Take oil in a deep pan, heat oil up to 7 to 8 min, then dip chilled potato piece into mixture and put into pan, one by one.
  5. After nice golden colour, put it out from oil and then in a serving plate.
  6. Sprinkle chaat masala, and green coriander leaves.
  7. Delicious potato wedges ready.

So that’s going to wrap it up for this special food potato wedges recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!