Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, quinoa tabbouleh. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quinoa Tabbouleh is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Quinoa Tabbouleh is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have quinoa tabbouleh using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa Tabbouleh:
- Make ready 1 cup quinoa
- Prepare 1/2 box grape tomatoes, halved
- Take 1/2 cucumber, diced
- Make ready 1/4 cup feta
- Get 1 juice and zest of 1 lemon
- Get 2 tbsp olive oil
- Get 1 salt to taste
- Prepare 3 tbsp chopped fresh mint
- Make ready 1/4 cup chopped fresh parsley
- Make ready 1/4 cup halved kalamata olives
- Make ready 2 tbsp chopped jarred mild peppers
- Make ready 1 tbsp olive oil
Instructions to make Quinoa Tabbouleh:
- Cook quinoa as directed. Cool by placing in a bowl and plastering up the sides. Then stick in freezer. This should cool fairly quickly. Be careful not to freeze.
- Add all other ingredients to bowl.
- Toss in cooled quinoa.
- Keep chilled in refrigerator.
- Enjoy! This is great with pitas too.
So that’s going to wrap this up for this special food quinoa tabbouleh recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
