Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baby potato fry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baby Potato Fry is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Baby Potato Fry is something that I have loved my whole life.
pan fried baby potatoes with detailed photo and video recipe. an easy and simple pan-fry roasted recipe made with small or baby potatoes. it is an ideal recipe made and served as a side dish to indian flatbreads or to any rice-based recipe. the recipe is very simple and quick to make without much hassle and can be finished with all the basic. Serve baby potato roast or fry as a side dish with rasam-rice, sambar-rice or even with chapati or pooris. How to Make Air Fryer Baby Potatoes.
To begin with this recipe, we must first prepare a few components. You can cook baby potato fry using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baby Potato Fry:
- Take 1/2 kg Baby Potatoes
- Prepare 1 tsp Chilli powder
- Get 1 tsp Sambar powder
- Take as per your taste Salt
- Make ready as required Water
- Get as required Oil
It is very simple to make and needs very less ingredients. But these Pan Fried Baby Potatoes are literally the easiest to make! Breakfast, Lunch or Dinner, Supper - any time of the day, any meal! Serve them with gravy, or ketchup, or Red Hot, with cheese sprinkled on top or plain!
Instructions to make Baby Potato Fry:
- Wash the potatoes. Place a pressure cooker in the stove. Switch on the flame. Add the potatoes and required water. Cook for 2 whistles.
- Once the pressure goes off, open the lid. Take out the potatoes and peel off the skin. Cut the potatoes into two pieces. And place the pieces seperately in a large saute pan.
- Place the sautepan in the stove. Switch on the flame. Keep in low flame.
- Add little oil above all pieces and 2 tsp Oil surrounding all pieces.
- After 5 mins, sprinkle little salt covering all the pieces. Mix well by adding some oil. Separate the pieces as before.
- For each 5 mins add some oil and stir fry it. Separate the pieces as before. Repeat the process for 15 mins.
- Then add chilli powder and sambar powder. Add some oil and mix well. Separate the pieces. Again stir fry it for 10 mins till all the pieces gets roasted on all sides.
- Now it's ready to serve for your lunch.
- You can also add few coriander leaves or fried and crushed curry leaves atlast.
Baby potato fry recipe - a delicious South Indian style baby potato dry curry. This recipe has baby potatoes cooked with fresh aromatic spices. It is a Chettinad style baby potato recipe that is flavorful and easy to make. I usually stock up only normal potatoes. Slice potatoes into coins about ¼" thick.
So that’s going to wrap this up for this exceptional food baby potato fry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
