Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, light orzo salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Light Orzo Salad is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Light Orzo Salad is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have light orzo salad using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Light Orzo Salad:
- Get 1 Cup Orzo
- Prepare 1 Cup Mushrooms, cut into small pieces
- Take 1 Zucchini, cut into small pieces
- Make ready 1/4 Cup Crumbled Feta
- Take For the Vinaigrette
- Make ready 3/4 Cup Olive oil
- Make ready 1/4 Cup White Wine vinegar
- Prepare 1 Tbsp Lemon Juice
- Make ready 1 Tsp Dried Oregano
- Prepare 1 Tsp Garlic, minced
- Prepare 1 Tsp Honey
- Get 2 Tbsp Fresh Parsley, chopped
Instructions to make Light Orzo Salad:
- Cook the orzo according to the package instructions. Meanwhile, heat a drizzle of olive oil over medium heat. Add the mushrooms and zucchini, season with salt and pepper and cook for about 10 minutes, stirring occasionally. Add the garlic and cook another 2 minutes until fragrant. Remove from heat.
- Make the vinaigrette. Whisk all the ingredients for the vinaigrette in a small bowl.
- When the orzo is done, drain and transfer to a large bowl, add the veggie mix to the bowl and drizzle with some of the vinaigrette. Don't use all of it at once so you can adjust the taste easily. Mix well and adjust the salt and pepper. Enjoy!
So that is going to wrap this up with this exceptional food light orzo salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!