Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, filet mignon with balsamic wine sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Filet Mignon with Balsamic Wine Sauce is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Filet Mignon with Balsamic Wine Sauce is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have filet mignon with balsamic wine sauce using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Filet Mignon with Balsamic Wine Sauce:
- Prepare 2 filet mignon steaks (4 oz each)
- Get 1/2 tsp black pepper
- Prepare to taste salt
- Prepare 1/4 cup balsamic vinegar
- Make ready 1/4 cup red wine (dry)
Instructions to make Filet Mignon with Balsamic Wine Sauce:
- Season each side of steaks with salt and pepper.
- Heat nonstick skillet over medium-high heat. Cook steaks in hot pan for about 1 minute on each side (or until browned).
- Reduce heat to medium-low, add vinegar and wine. Cover and cook for 4 minutes on each side (or until desired temperature). Baste the meat when turning.
- Spoon glaze over steaks when finished, serve immediately.
So that’s going to wrap this up for this special food filet mignon with balsamic wine sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
