Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, balsamic ratatouille. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Balsamic Ratatouille is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Balsamic Ratatouille is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have balsamic ratatouille using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Balsamic Ratatouille:
- Make ready Courgette chopped
- Get Aubergine chopped
- Make ready 3 garlic bulbs chopped
- Get Tub cherry tomatoes
- Get Tomato purée
- Take Balsamic vinegar
- Get Tin chopped tomatoes
- Take cube Vegetable stock
Instructions to make Balsamic Ratatouille:
- Cut aubergine and courgette into 1cm slices, lay out and salt. Leave for 25 minutes before dabbing with kitchen towel to remove water
- Put the pepper, onion, garlic and stock cube in a large frying pan and start browning
- Add chopped aubergine and courgette to pan and cook for 5 minutes
- Add chopped tomatoes, cherry tomatoes, purée and a generous splash of balsamic vinegar, mix together and cover. Then cook on medium heat for 30 mins, removing lid to increase thickness of dish
- Serve!
So that is going to wrap it up for this special food balsamic ratatouille recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
