Parmesan and Mozzarella Creamed Asparagus
Parmesan and Mozzarella Creamed Asparagus

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, parmesan and mozzarella creamed asparagus. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Parmesan and Mozzarella Creamed Asparagus is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Parmesan and Mozzarella Creamed Asparagus is something that I’ve loved my whole life.

Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella. Home > Recipes > asparagus parmesan mozzarella. Tip: Try parmesan mozzarella for more results.

To begin with this recipe, we have to first prepare a few ingredients. You can cook parmesan and mozzarella creamed asparagus using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan and Mozzarella Creamed Asparagus:
  1. Get 1 pound asparagus
  2. Prepare 2 tablespoons butter
  3. Prepare 1 tablespoon oil
  4. Take 1/2 tablespoon garlic salt (to taste)
  5. Get 1/4 of cayenne pepper
  6. Get 1 1/2 cup heavy whipping cream
  7. Get 1/4 cup Parmesan cheese shredded
  8. Make ready 3/4 cup Mozzarella cheese shredded

In a small mixing bowl, whisk together heavy cream, garlic salt, and Parmesan cheese. Pour heavy cream mixture all over the asparagus. Baked Asparagus with parmesan and mozzarella cheese is the perfect Keto side dish. We loaded this roasted asparagus recipe with garlic, cheese and spices to create a satisfying and filling keto vegetable recipe.

Instructions to make Parmesan and Mozzarella Creamed Asparagus:
  1. Ingredients:
  2. Place the asparagus in a colander, wash it with abundant cold water taking care to not damage the tips, drain, dry with a paper towel, cut the end of the asparagus (whitish part)
  3. Place butter in a nonstick skillet on low heat, cook it until its melted - Add the oil, the asparagus
  4. Cook it with the pan covered for 10 minutes
  5. Add garlic salt, cayenne pepper, cream, mix carefully
  6. Cook it covered for 5 minutes or until the asparagus are al dente
  7. Add the Parmesan cheese, combine it with the preparation - Add the mozzarella cheese on top - Cook it covered until the mozzarella cheese has melted
  8. Serve it hot

We served it in a cute white baking dish since baked cheese recipes can look a bit blah in darker or clear dishes. Parmesan is also a drier cheese than Asiago and does not melt well. If you want to substitute Asiago, try a better melting cheese like Fontina or Mozzarella. If you still don't have heavy cream, you can thicken it with flour or heavy cream but do it in a sauce pot first and then pour it into the baking dish with asparagus. This easy side dish has loads of Parmesan flavor, yet it tastes light enough to not overpower the asparagus.

So that is going to wrap this up with this special food parmesan and mozzarella creamed asparagus recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!