Green Tomato Crostini
Green Tomato Crostini

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, green tomato crostini. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

If you wish, rub the toasted crostini with garlic, then brush with a good olive oil or use the oil from the preserved green tomatoes. Put the thin slices of preserved tomatoes onto the crostini and enjoy! When the oil is ripping in the cast-iron skillet, you'll know the skillet is ready.

Green Tomato Crostini is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Green Tomato Crostini is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook green tomato crostini using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Green Tomato Crostini:
  1. Make ready 2 green tomatoes; seeded & small dice
  2. Make ready 1 T dill; minced
  3. Prepare 1/2 lemon; zested & juiced
  4. Prepare 1/4 red onion; minced
  5. Get 1/4 C grated parmesean cheese
  6. Make ready 1 large pinch sugar
  7. Take 1 baguette; sliced thin on bias
  8. Get 4 cloves garlic; peeled and cut in half horizontally
  9. Make ready as needed extra virgin olive oil
  10. Take as needed kosher salt & black pepper

This twist on a classic Southern comfort food will have your guests begging for more! The green tomatoes used in this case are unripe standard red tomatoes, like beefsteak. While you could use tomatoes that are green when ripe, like Green Zebra or tomatillos, which are related to tomatoes but a different fruit, the result will be different.; Because the acidity of tomatoes is highly variable, even when unripe, this recipe is not recommended for water bath canning. I followed the recipe exactly using my Cuisinart to chop up the tomatoes.

Instructions to make Green Tomato Crostini:
  1. Preheat oven to 400Ā°
  2. Combine green tomatoes, sugar, lemon zest, lemon juice, dill, and red onion. Add a large pinch of salt and pepper.
  3. Lay a piece of parchment paper atop a baking tray. Lay cut baguette slices atoo and brush with plenty of oil. Sprinkle salt, pepper, and parmesean atop each slice.
  4. Toast baguette slices for approximately 5 minutes or until edges are crispy but center is not quite crispy. It will crisp perfectly during carry over cooking process while resting.
  5. Rub a half clove of garlic all over the crisp bread slices while hot so the oils released from the garlic will flavor the bread.
  6. Top each slice with tomato mixture then sprinkle a little parmesean atop.
  7. Variations; Diced pickles, vinegar, white wine vinegar, pickle relish, cucumber, parsley, lime, burrata cheese, feta, bell peppers, chives, corn, hard boiled eggs, bacon, pancetta, prosciutto, vegetable oil, butter, fried capers, celery seed, mustard, savory, scallions

My family likes it pretty well and it is a reasonable substitute for real fruit jam. And, a fun way to use up all my green tomatoes. Learn how to cook great Green tomato fresh herb crostini. Crecipe.com deliver fine selection of quality Green tomato fresh herb crostini recipes equipped with ratings, reviews and mixing tips. Get one of our Green tomato fresh herb crostini recipe and prepare delicious and healthy treat for your family or friends.

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