Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tasty pea soup with asparagus and potatoes!. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bring a large pot of water to a boil. Return to the pot and pour in chicken stock. Tasty pea soup with asparagus and potatoes!
Tasty pea soup with asparagus and potatoes! is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Tasty pea soup with asparagus and potatoes! is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have tasty pea soup with asparagus and potatoes! using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tasty pea soup with asparagus and potatoes!:
- Take 7 asparagus with bottom parts cut off
- Take 2/3 medium potatoes, boiled
- Prepare 5 cups frozen peas
- Prepare 2 tablespoons Canola oil
- Prepare 1 onion, chopped
- Make ready 2 garlic cloves, chopped
- Make ready 3 cups vegetable stock
- Prepare 1/3 cup cream or sour cream
- Make ready to taste salt/pepper
- Make ready 1/2 teaspoon paprika
- Get 1/2 teaspoon all purpose seasoning
- Prepare 3 pieces leek - white and light green parts only
- Make ready few drops green food colouring
It can be served either hot or cold and works well as a light lunch or supper or as a first course at a dinner party. Creamy Asparagus Chowder While this soup's good with fresh asparagus, it can also be prepared with frozen or canned. In fact, I like to blanch and freeze asparagus in portions just right for the recipe—this way, I can make our favorite chowder all year. —Shirley Beachum, Shelby, Michigan In a large saucepan or soup kettle, combine the potatoes, asparagus, onion, celery, bouillon and water. In a bowl, combine flour, cream, milk, salt and pepper until smooth; add to the vegetable mixture.
Instructions to make Tasty pea soup with asparagus and potatoes!:
- Cook onions halfway with oil in a pan over medium heat. Add garlic to onions and cook both until softened.
- Add boiled potatoes, asparagus, leek, frozen peas (cook frozen peas in microwave first for 1 1/2 minutes) and vegetable stock to pan.
- Simmer (low heat) for 10 minutes.
- Add cream and simmer for a further 4 minutes.
- Puree soup in a blender and drain soup (if you have a bad blender)
- Microwave soup for 1 1/2 minutes and serve.
Pureed roasted asparagus and fresh green peas in an almondmilk-vegetable broth base is heated and topped with croutons for a delicious, savory soup. Heat the oil in a medium saucepan over medium heat. In a medium pot heat the olive oil and butter over medium heat. Add in the garlic, asparagus and potato. Season with a little salt and pepper and then pour in the broth.
So that is going to wrap it up with this special food tasty pea soup with asparagus and potatoes! recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
