Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef braciole. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Beef Braciole is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Beef Braciole is something that I’ve loved my whole life.
Beef Braciole (also known as braciola) is a classic Italian dish with many variations. It can be made with thin, individual slices of beef such as round or as one large roll using flank steak. It can also be made with pork and it always has a savory filling.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef braciole using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef Braciole:
- Make ready 2 lbs. beef sirloin tip steak, sliced thin (about 6 pieces)
- Make ready 1 jar your favorite tomato sauce
- Take 1 lb. whatever shape pasta you prefer
- Make ready 6 slices mozzarella cheese
- Get 6 toothpicks
- Take For the filling:
- Get 4 hard boiled eggs, finely chopped. Food processor works nicely for this
- Take 1/2 cup Italian style breadcrumbs
- Take 1/2 cup grated Parmesan cheese
- Make ready 4 cloves garlic, finely chopped
- Make ready 1 TBS. oregano
- Get 1 TBS. parsley
- Get 2 TBS. olive oil
- Prepare 1 raw egg (to hold filling together)
Beef Braciole Recipe is an American Italian dish of parmesan and bread crumb stuffed beef roulades braised in a delicious tomato sauce. This is seriously is so dang good. I've always said that braising is my favorite cooking method and this beef braciole recipe just proves that to be true! I don't have much of a family history making this.
Steps to make Beef Braciole:
- First, prepare the filling by combining all ingredients and mixing well with your hands. It should be somewhat pasty and sticking together.
- Next, lay out the 6 pieces of beef and put a slice of mozzarella in the center of each piece. Top the mozzarella with 1/6 of the prepared filling.
- Roll up the steak longways and secure with a toothpick.
- Place the rolled-up steaks in a baking dish and cover with tomato sauce and more Parmesan cheese, if desired.
- Cover with aluminium foil and bake in a 350 degree oven for about 45 minutes.
- Prepare pasta according to package directions.
- Remove braciole to a serving dish and use the remaining tomato sauce for the pasta.
- Buon appetito! 🇮🇹
Beef Braciole, stuffed beef rolls slowly simmered in tomato sauce, are Italian comfort food at it's best. Beef Braciole is classic Italian comfort food and a great dish to make on a wintery Sunday afternoon. Slice the braciole and arrange on a serving platter with the sauce. Serve the braciole with orecchiette or polenta. Add the tomatoes and bring to a boil.
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