Green Bean and Egg Soup
Green Bean and Egg Soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, green bean and egg soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Green Bean and Egg Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Green Bean and Egg Soup is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have green bean and egg soup using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Green Bean and Egg Soup:
  1. Prepare 300 g carrots, peeled and roughly chopped
  2. Get 2 onions, peeled and roughly chopped
  3. Get 3 large potatoes, peeled and roughly chopped
  4. Make ready 1.5 L water, more maybe needed
  5. Take to taste salt
  6. Make ready 1 chicken stock cube
  7. Prepare 50 ml olive oil
  8. Prepare 300 g green beans, sliced
  9. Prepare 2 boiled eggs
Steps to make Green Bean and Egg Soup:
  1. Add the onions, potatoes and carrots into a pot along with the water. Bring to the boil.
  2. In the meantime, boil two eggs in a separate pot. Then set aside when cooked through.
  3. Then add the olive oil, salt and stock cube and continue to cook for 15-20 minutes.
  4. Once cooked, leave to cool for about 30 minutes then blend into a creamy mixture.
  5. Add the sliced green beans into the creamy mixture. Bring to the boil and cook for another 10-15 minutes or until the beans are cooked through.
  6. Check the seasoning before turning the heat off. Add more salt or olive oil if needed. If you find the soup too thick add a splash of water.
  7. Peel the eggs and slice them then add into the soup and gently mix in. Enjoy!

So that’s going to wrap it up with this special food green bean and egg soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!