Easy Ravioli in a sausage, garlic, and wine sauce
Easy Ravioli in a sausage, garlic, and wine sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy ravioli in a sausage, garlic, and wine sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Ravioli in a sausage, garlic, and wine sauce is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Easy Ravioli in a sausage, garlic, and wine sauce is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook easy ravioli in a sausage, garlic, and wine sauce using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Ravioli in a sausage, garlic, and wine sauce:
  1. Make ready 1/2 lb Italian sausage, mild or hot, ground
  2. Make ready 2 (10 oz) bags of spinach and ricotta refrigerated ravioli
  3. Get 1 tbsp olive oil
  4. Get 4 large cloves of garlic, crushed and minced
  5. Prepare Good pinch of crushed red pepper
  6. Take 1/2 cup white wine
  7. Make ready 1 tbsp minced onion
  8. Make ready 1 tsp Italian seasoning
  9. Make ready 1 tbsp chopped parsley
  10. Prepare 2 cups water
  11. Take 2 bullion cubes, I used chicken
  12. Make ready 1 tbsp cornstarch
  13. Make ready Splash vinegar, I used rice vinegar
  14. Get Parmesan cheese
Steps to make Easy Ravioli in a sausage, garlic, and wine sauce:
  1. Get a large pot of salted water on to boil for the ravioli. Dissolve bullion cubes in 2 cups of hot tap water.
  2. In a large skillet, on medium heat, add the olive oil, garlic, and crushed red pepper until you can smell it. bump up the heat to med high. Add Italian sausage and brown well. Add the onions and vinegar and stir.
  3. Add the wine and let that cook and reduce for a few minutes.
  4. Mix the cornstarch with the water and bullion cubes. Pour it into the skillet and let it boil for a bit and thicken.
  5. Add the ravioli to the boiling salted water and boil for 3-4 minutes then drain. Add to the skillet. Toss and add 1 tbsp Parmesan over top.

So that is going to wrap this up with this exceptional food easy ravioli in a sausage, garlic, and wine sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!