Amberjack Teriyaki with Balsamic Vinegar + Smashed Nagaimo Yam
Amberjack Teriyaki with Balsamic Vinegar + Smashed Nagaimo Yam

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, amberjack teriyaki with balsamic vinegar + smashed nagaimo yam. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Amberjack Teriyaki with Balsamic Vinegar + Smashed Nagaimo Yam is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Amberjack Teriyaki with Balsamic Vinegar + Smashed Nagaimo Yam is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook amberjack teriyaki with balsamic vinegar + smashed nagaimo yam using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Amberjack Teriyaki with Balsamic Vinegar + Smashed Nagaimo Yam:
  1. Make ready 1 slice Amberjack
  2. Make ready 2 tsp ●soy sauce
  3. Prepare 2 tsp ●Mirin
  4. Prepare 2 tsp ●Sake
  5. Prepare 2 tsp ●Balsamic vinegar
  6. Make ready 1 tsp ●Sugar
  7. Get 20 grams Nagaimo, Yamatoimo (Yam potato)
  8. Get 1 Cake flour (to dust the fish)
Instructions to make Amberjack Teriyaki with Balsamic Vinegar + Smashed Nagaimo Yam:
  1. Sprinkle salt on the amberjack (this is to firm up the fish rather than for seasoning.)
  2. Finely mince the yam potato with a knife until it's viscous. Mix all the ● ingredients in advance.
  3. Heat a frying pan with oil (not listed). Stir-fry the amberjack dusted with cake flour and brown both sides over medium heat.
  4. Wipe the excess fat (this fat is good for your body, so you don't need to worry too much about wiping all the excess fat if you're not on a diet) and add the ● ingredients.
  5. Cook off the alcohol and thicken the sauce. (Add water if it thickens too soon)
  6. Transfer to serving plates with the smashed potato, then it's ready.
  7. About the quantity of the ingredients: 2 teaspoons ＝ a little less than 1 tablespoon. Adjust the quantity of the ingredients depending on the size of the amberjack.

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